Convection ovens cook food faster than regular ovens by circulating heated air around the food. They use fans to circulate hot air, which can reduce cooking time. Convection ovens can also produce more uniform results because circulating air evenly heats food. There are two functions to choose from: electric heating and gas, which can be used to bake bread, toast, Dim sum, biscuits, etc. The oven is designed with a large glass perspective and furnace lighting device, which is convenient to watch the baking process at any time. Adopting stainless steel structure for easy cleaning and long-lasting durability.
